Original: $28.00
-70%$28.00
$8.40The Story
Truffle-filled chocolate eggs with the delicate crunch of caramel and a kiss of French fleur de sel, all wrapped in decadently smooth, maple-sweetened tigernut chocolate.
Sweetened with whole food maple syrup, not refined sugar. Real ingredients allowing a deeper, slower indulgence - it’s pleasure without the crash.
These are Easter goodies for those who love to treat themselves with something decadent but still wholesome!
Ingredients: Filling (Maple Sugar (11.3%), Inulin, Cocoa Butter, Coconut Oil, Caramel Granulate (5%)(Cane Sugar, Glucose Syrup, Water), Tigernut flour (2%), Soy Lecithin, Sea Salt (Fleur De Sel) (0.3%), Vanilla Bean), Chocolate (Cocoa Mass, Maple Sugar (16.8%), Cocoa Butter, Tigernut Flour (5%), Soy Lecithin). [Cacao Solid 55%]
Size: 270g.
Made in Australia
Description
Truffle-filled chocolate eggs with the delicate crunch of caramel and a kiss of French fleur de sel, all wrapped in decadently smooth, maple-sweetened tigernut chocolate.
Sweetened with whole food maple syrup, not refined sugar. Real ingredients allowing a deeper, slower indulgence - it’s pleasure without the crash.
These are Easter goodies for those who love to treat themselves with something decadent but still wholesome!
Ingredients: Filling (Maple Sugar (11.3%), Inulin, Cocoa Butter, Coconut Oil, Caramel Granulate (5%)(Cane Sugar, Glucose Syrup, Water), Tigernut flour (2%), Soy Lecithin, Sea Salt (Fleur De Sel) (0.3%), Vanilla Bean), Chocolate (Cocoa Mass, Maple Sugar (16.8%), Cocoa Butter, Tigernut Flour (5%), Soy Lecithin). [Cacao Solid 55%]
Size: 270g.
Made in Australia
